A new charcoal-fired Italian restaurant opened this spring in Higashinotoin Sanjo. It is a reasonably priced restaurant where you can fully enjoy everything from appetizers to the end of the meal, so it can be used in a variety of ways, from a quick drink to the first and second eateries. At lunch time, in addition to pasta lunch using pasta from Awaji Mengyo, a grill lunch prepared on a charcoal grill set up in the center of the kitchen is also on standby. The beef steak lunch for 1,500 yen is served with a generous 150 grams of meat, making it the perfect choice for those days when you are in the mood for a hearty meal. In addition to the beef steak, the charcoal-grilled lamb chops available for dinner are also recommended.