Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
A former teahouse from the early Showa period was renovated into this talented restaurant established in 1990. The Thai chef, who has more than 10 years of experience in Thailand, serves court Thai cuisine that looks beautiful and is not too spicy. He uses organic vegetables from Kyoto, homemade herbs, spices purchased locally in Thailand, and other high quality ingredients.
The evening Kawayuka Limited Course for 6,000 yen includes dishes such as mild Tom Yam Kung soup with shrimp and chicken broth, zucchini wrapped pork loin with Thai sauce, green curry, etc. The spice-scented standard dishes are also characterized by their elegant, spicy, and delicious taste. The spice-scented standard dishes are also characterized by their elegant and palatable spiciness and flavor.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!