At [Yuba, miso, tofu, Kyoto cuisine Mameya Genzo] in Kiyamachi...
The 100-year-old Kyoto townhouse is a Kyoto restaurant that makes use of the atmosphere of a former inn. It stands quietly at the end of the cobblestone alley. In such a space where you can feel the atmosphere of Kyoto, you can enjoy seasonal Kyoto cuisine at an affordable price.
The recommended Roko-Kaiseki (dewy river dinner) for 6,500 yen includes chilled chawanmushi (steamed egg custard) with cool hamo (Japanese conger eel), grilled sweetfish with salt and sweetened sweetened water melon, etc. In addition to the Kawadoko on the first floor, the terrace seats on the second floor are popular to enjoy the Kamo River from a slightly higher vantage point. Drinks are reasonably priced, including Kyoto's locally brewed sake (800 yen) and highballs (600 yen and up).
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