![Exterior view of Holiday Inn Kyoto Gojo](https://www.leafkyoto.net/leaf/wp-content/uploads/2025/01/250129-holidayin1-300x200.jpg)
Curry with three kinds of beans and ginger, chicken and spinach, shrimp and coconut for 1,300 yen, topped with an egg yolk for 50 yen and cheese for 200 yen.
August 28, 2020 open
The owner, Mr. Tomita, set up the restaurant in the fierce curry battle zone, saying, "I want to make Enmachi a place where curry is popular. The interior of the restaurant is a cozy café-like space that is easy for even a single woman to use. The curry making process is directly taught by an Indian chef, and he has mastered the authentic method of mixing spices and cooking down vegetables.
The curry, which is flourless and smooth, is popular among people of all ages, saying, "I can eat this curry every day and never get tired of it. The restaurant also offers curry using Japanese ingredients such as dashi and yuba (dried bean curd), which is a result of the restaurant's experience as a Japanese restaurant.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!