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PR
June 5, 2020 open
The owner, Mr. Kawashima, a former furniture craftsman, created the walls and counters of the warm, wooden restaurant, where you can enjoy healthful spiced curry. I wanted to make something that is good for the body, and I came up with spices," says Kawashima, whose curry is characterized by the flavor of vegetables.
3 types of Aigake 1,150 yen
Spinach, tomatoes, and other ingredients are used as the base, and spices are combined in a well-balanced manner. If you want to add spiciness, try adding homemade spices made from smoked chili peppers.
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