The Korean characters on the door invite you in, and what you see is made in Korea, from the drums and makgeolli to the tableware and tissues. ［As a sister restaurant of Pinyo Shokudo, the authentic taste is guaranteed. The lively scene of the restaurant's charcoal-grilled kalbi and horumon (pork ribs and pork belly), which resembles a street corner in Seoul, will make any Korean girl's heart leap with excitement. Pork skin, which is also in the name of the restaurant, is a familiar Korean snack, and goes well with Korean shochu (distilled liquor) flavored with pomegranate or blueberry. Talking over koptegi (pork skin) makes nagaengne (a side trip) even more enjoyable.