［Sogasitdang" means "Xu Family Restaurant. The owner, Ms. Kazushige Xu, opened the restaurant specializing in Korean soup, serving her mother's specialty as a token of her appreciation to her mother who raised her by herself.

The third branch of Irile, located in Osaka, is a specialty restaurant that offers a casual taste of Sanggitang, a representative of the "medical food of the same origin. The chicken is stuffed with glutinous rice and simmered in a simple broth of ginseng, jujubes, and other ingredients with salt and pepper.

The first restaurant opened in Kyoto specializing in "brisket," a part of the front belly of beef from the shoulder to the flank. The rare and increasingly popular part of beef is now attracting attention, and you can taste it in Korean cuisine called "chadolbagi".

The restaurant specializes in grilled pork and hot pot with a Korean flavor. In particular, we recommend the natchpokbokkun, which consists of pork and vegetables with a center of long-armed octopus dressed with a special miso paste containing chili peppers and other ingredients. The exquisitely spicy taste will make you addicted to it.

An authentic Korean restaurant run by the owner, Mr. Goo. The most popular dish is takkang mari, a whole chicken stew. The dish is simple, seasoned only with salt, but you can directly taste the deliciousness of the chicken.

［As a sister restaurant of Pinyo Shokudo, the authentic taste is guaranteed. The lively scene of the restaurant, which is like a street corner in Seoul, where kalbi and horumon are grilled over a charcoal fire, will make the hearts of Korean food lovers sing with excitement.