Arashiyama Square West Park was completed five years ago in the spring. Here is a new face that appeared in one of its corners. The back fat soy sauce ramen, which can be said to be the original taste of Kyoto ramen, is well received even in Arashiyama where there are many tourists because of the richness of the chicken broth and the sweetness of the pork back fat, which is very palatable. The noodles chosen to go well with the soup are egg noodles made by a noodle factory in Kyoto. The noodles are boiled hard to enhance the harmony with the soup. On a nice day, it is recommended to enjoy it in the garden of Arashiyama Square West Park. Located in the center of Arashiyama, including the nearby Tenryuji Temple from which the restaurant takes its name, it is easy to use for lunch between strolls. The photo shows Arashiyama Tenryu Ramen, 900 yen. The soup, made with chicken broth and pork back fat, has a mild taste with a strong umami flavor. The noodles are thin egg noodles.

Koichi Tomita
Previously, he worked at a guesthouse in Arashiyama and also cooked at a cafe, making curry and other dishes. He has also worked for a travel agency