This unique color is created by pouring soy sauce into a pork-bone-based soup made from a combination of chicken bones and momiji, and cooking chashu pork in the soy sauce. Despite the soup's richness, which is so apparent that the straight noodles are stained with the soy sauce color, the soup is unexpectedly light. The owner, Mr. Nagatomo's experience from his training at Shinpuku Caikan Honten and his own research on soups have made this soup very popular. Regular customers include men and women of all ages, from physically active men to families. The black fried rice set, which is only available for lunch until 3:00 p.m., is a must for those who are in doubt, although it goes well with white rice.

Owner: Shoichi Nagatomo