A pizzeria that enjoys overwhelming support from local families has relocated and renewed. The new space is bright and filled with natural light, with a fresh lemon yellow color as its symbolic color. The Stefano Ferrara wood-fired oven, which has been the pizzeria's partner since its opening, is also in full use here. The wood-fired oven is used to bake their signature dough, which is slowly fermented with natural yeast and made with flour from Caputo, a specialty of pizza chefs in Naples. During lunch time, you can choose any of the six types of pizza for 1,450 yen (with salad and drink). Two types of pasta lunch are also available, and we recommend ordering this and that to share.

Marinara con olive 1450 yen
Simple marinara without cheese, accented with black olives from Gaeta, highlights the flavor of the dough. Includes salad and drink at lunchtime.