The restaurant is located on the top floor of the hotel. The view of the Kyoto cityscape looms grandly from the glass wall. In this elegant space with a breathtaking view, you can enjoy the attractive cuisine that is a fusion of light Italian cuisine with a French base. The menu is changed every other month, and a collaboration benefit (petit fours) is offered with the "Menu espoir," a recommended lunch course that incorporates a sense of the season! You can fully enjoy appetizers and pastas with plenty of seafood and vegetables, and a luxurious main course of beef fillet and foie gras at a reasonable price. We are also pleased that we have created an environment unique to a hotel so that you can spend a quality time with us.

French-Italian cuisine with seasonal ingredients.

Grilled tuna and seasonal vegetables terrine with tapenade sauce

Seasonal Pasta Dishes: Shirasu and Cabbage Aglio Aglio

Tender filet of beef filet with rossini accented with pepper and pistachios

Seasonal Desserts

For the main course, enjoy the royal taste of tender steak layered with melt-in-your-mouth foie gras. Accented with pepper and pistachio and served with truffle sauce.

■Course content
Seasonal vegetable and fish appetizer, today's pasta, tender filet of beef cooked to perfection with Rossini Rossini, homemade bread, seasonal dessert, coffee or tea or espresso

Leaf 25th Anniversary Collaboration Special Offer Contents☆☆Leaf 25th Anniversary Collaboration Special Offer Contents☆Leaf 25th Anniversary Collaboration Special Offer Contents
Book by mentioning "See Leaf" and receive a petit fours *Offer expires June 25, 2021.