In 2019, the owner, Mr. Arikawa, opened a café near the west gate of Seiryo-ji Temple, far away from the hustle and bustle. After suffering from a serious illness during his time as a company employee, he realized that he would spend the rest of his life on the path of his favorite coffee, and at the age of 58 he opened an independent shop. We roast carefully selected coffee beans in small batches and use French presses to offer 12 types of coffee, including blends and single origins. The 1,000 yen homemade curry made by the wife with plenty of deep-fried vegetables that goes well with coffee is also popular, so be sure to stop by before or after walking around Saga.