Kyoto Machiya Italian restaurant in Kiyamachi where you can enjoy seasonal cuisine [Kyoto...
Various dishes are prepared using seasonal ingredients. Among the specialties, the leek and yuzu porridge for 1,045 yen is a must-try dish made with plenty of leek and yuzu. Another specialty, earthenware tofu in a clay pot for 1,045 yen, is also recommended. The view of cherry blossoms in full bloom along the Takase River in spring is breathtaking.
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