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Enjoy authentic Kyoto cuisine on the 1st floor of the kawadoko and the terrace on the 2nd floor of Kiya...
Various dishes are prepared using seasonal ingredients. Among them, the famous leek and yuzu porridge for 1,375 yen is a must-try dish made with plenty of leek and yuzu. Another specialty, earthenware tofu in a clay pot, is also highly recommended at 1,848 yen. The view of cherry blossoms in full bloom along the Takase River in spring is breathtaking.
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