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In 1971, Yuri Matsunaga and her husband, with the help of their daughter Tomomi, opened a French restaurant with a gallery, and in 1987, they changed the style to the current café, focusing on tarte tatin. 735 yen per piece, made with more than 20 apples per unit and cooked for over 4 hours. Sometimes two different varieties of tarte tatin are available.
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