The owner patissier, Mr. Tsuda, is an up-and-coming pastry chef who has honed his skills at famous stores in Paris and Tokyo, and boasts a resume that includes numerous awards at competitions. His colorful mousses and tarts are so meticulously composed that even Kyotoites, who are particular about taste, are impressed. He also focuses on baked sweets, and each one, even the smallest, is full of expression. The baked goods are baked well to bring out the flavor of the flour. The cakes, in particular, are decorated with gorgeous toppings and are useful as souvenirs. The baked goods are freshly baked in small batches every day, and no preservatives or oxygen absorbers are used.