
PR
A 550 yen latte made with medium-roasted beans that are a blend of Brazilian and Guatemalan beans that go well with the sweetness of the milk. The dough is freshly sprinkled with cane sugar and has a rich flavor of domestic wheat for 250 yen. Custard top is +100 yen
September 23, 2020 open
Umeda Brothers says ``Hello'' to everyone walking on the slope and ``Have a nice day'' to customers leaving the store. The coffee is made by the owner, Koya, who is from Walden Woods Kyoto, and his younger brother, Asahi, is in charge of the donuts.
The aroma of coffee wafts through the white DIY painted space. "Coffee and donuts are a tool to connect with customers. Hospitality is what's important," he says, and his personality is what makes us want to come back again.
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