A restaurant specializing in dashi chazuke has opened near Nishiki Market. While the restaurant is casual in style with only counter seating, the ingredients are lavishly selected by a fishmonger who has handled seafood and salted and dried fish at the Kyoto Central Market for many years. The rice is selected from a long-established rice wholesaler for ochazuke, a type of rice with low stickiness and moderate firmness. The golden-brown broth is finished with oigatsuo, which gives it a rich flavor. Try the dashi chazuke, which is not only a finish, but also a main dish.