［Popular Ramen Noodles at Kyoto Ekimae Store
2024.1.21
The ramen at the Honke Daiichi-Asahi main restaurant near Kyoto Station is a concentrated bowl of Kyoto delicacies.
It was established here shortly after the war and has been welcoming people at the gateway to Kyoto. The lines that form early in the morning are a Kyoto specialty. The ramen, which warms and soothes the tired bodies of those who arrive after a night shift or on an overnight bus, is pork-based and soy sauce-flavored. The soup is made by cooking the pork bones in a short period of time to create a clear broth from which only the umami (flavor) is extracted.
In order to match the flavor of the noodles, we use medium-thick noodles made from a blend of several flours and aged to dryness. The noodles are made by Kondo Seimen, and the soy sauce is made by Goko Shoyu, both carefully selected from long-established soy sauce factories in Kyoto. The kujo green onions and mung bean sprouts are also produced in Kyoto, making this a bowl of soup that is a concentrated taste of local delicacies.
Ramen 940 yen. Only pork with a perfect balance of fat and meat, called "Chudaikan," is used for the roasted pork. The noodles are refreshing to the taste and have a good firmness to them.
Honke Daiichi Asahi Head Office
- head office, primary and secondary stores
- 845 Higashishiokoji Mukabatake-cho, Shimogyo-ku, Kyoto-shi, Kyoto
- 4 minutes walk from Exit 3 of "Kyoto Station" of each line
- Tel. 075-351-6321
- 6:00 - 1:00 the next day
- Closed on Thursdays
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All seats non-smoking No private room 2 parking spaces
- https://www.honke-daiichiasahi.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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