Popular Nijo store relaunches in Imadegawa [Kyoto Cheesecake Hakubut...
March 7, 2021 open
This chocolate specialty store was established in Kyoto under the concept of "expanding the possibilities of cacao. Using 1001 TP3T of cacao produced in Sulawesi Island, Indonesia, the shop has been attracting attention for its unparalleled quality, focusing on the procurement of raw materials and the painstaking manufacturing process.
The most popular cacao sandwich cookie is a thick layer of our special chocolate sandwiched between two layers of langdosha dough. Try the authentic chocolate that fills your mouth with the aroma of mellow cacao.
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