Yuba gratin, a popular yuba dish, uses a white sauce seasoned with white miso. The unexpected combination may seem surprising at first, but cheese and white miso, which are both fermented foods, blend comfortably and bring out the best of each.

One of the charms of this restaurant is that you can enjoy your meal while looking out from every seat at a view of the Yasaka Pagoda of Hokanji Temple, the three-faced Daikokuten statue that Hideyoshi Hashiba loved to worship, and other landscapes typical of Kyoto. Enjoy yuba-based cuisine to your heart's content at Kodaiji Temple, a temple associated with Hideyoshi Hashiba.