Once passing through the noren (curtain), you will find yourself in a relaxing space that makes use of a machiya (townhouse), where you can enjoy creative cuisine that pursues novelty while preserving tradition by using tofu and seasonal ingredients that have long been loved in Kyoto. Although Ponto-cho restaurants are often considered a hurdle to entry, we are happy to offer a casual atmosphere that welcomes first-time customers to enjoy Kyoto cuisine in a casual manner.

The signature menu item, Bubu Tofu, which uses tofu with a smooth and silky texture, is a gem of thick soybean milk boiled tofu sprinkled with colorful Bubu Arare (arare) and enjoyed like chazuke (rice with green tea). The "Bubu Tofu in a Basket" is a remarkable menu item available only during lunch time.

The second floor, which used to be a tatami room, has been redesigned with chair seating. Enjoy Kyoto cuisine in a relaxed atmosphere.