A well-loved lunch with excellent cost performance near Gojo Station, Kyoto [Wa...
The roots of Ryotei Yachiyo (Sakyo-ku, Kyoto City, Kyoto Prefecture) date back to the Azuchi-Momoyama period when it began as a fish wholesaler that was allowed to enter and leave the Imperial Palace. In 1588, during the reign of Toyotomi Hideyoshi, the restaurant was located in Juraku-dai, Kyoto, and it is said in an old chronicle that it was ordered to provide food for a grand banquet.
The Seiryu Garden, which has a distinctive presence, was created by the gardener Ueji. While enjoying a peaceful view of the garden with Higashiyama as a backdrop, you can enjoy Kyoto cuisine spun by traditional techniques to your heart's content.
The restaurant offers a variety of special seats, including table seats facing the approach to Nanzenji Temple, kotatsu (sunken kotatsu) seats modeled after Kabuki theater seats, and garden floor seats with a view of the illuminated Seiryu Garden. No matter which seat you choose, you can enjoy a luxurious time with a touch of Kyoto style. Immerse yourself in the beauty of Kyoto cuisine and space created by Ryotei Yachiyo, a restaurant with a rich history.
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