The fresh yuba is made from carefully prepared soy milk using limpid water from Miyama and domestic soybeans, and has a creamy, rich flavor. The popular "Yuba Gyoshi-zen" menu, which captures the hearts of yuba lovers, offers a variety of yuba dishes prepared in an elaborate style in a course format that will make you realize the unexpected possibilities of yuba.

The small, cozy space with nine counter seats in a row is filled with the owner's wish for a "Kyoto-like comfortable experience" where you can be close to the chefs. Enjoy a wide variety of yuba dishes to your heart's content, and fill your stomach and mind with memories of eating yuba in Kyoto.