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2024.10.2
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Exterior view of Chabo Hanbei

Discover the culture of bran from the long-established bran shop Hanbei-Ba at Hanbei Chabo in Kiyomizu Gojo.

Founded in the 2nd year of Genroku era (1688-1704), Hanbei Bran has been working with bran for a long time. Chabo Hanbei was established in Higashiyama-ku, Kyoto City, Kyoto Prefecture, in the hope that people would enjoy bran at home by showing them how to cook it.

Interior view of "Chabo Hanbei

Here, you can learn how to cook and handle o-mugasu while enjoying the dish. Not only will you be able to fill your stomach with delicious Kyoto cuisine, but you will also have a valuable experience that will broaden your knowledge of mash.

Chabo Hanbei" Mushiyaki

Mushiyaki 4,400 yen. Typical ingredients of Kyoto cuisine such as mash and yuba can be tasted.

Mushiyori, the signature dish on the menu, is a light meal to nourish the worms in the stomach in the Kyoto dialect. As the name implies, the menu features a variety of elegantly arranged dishes such as mashi-yori (wheat bran) and yuba (dried bean curd).

Chabo Hanbei" running garden

The interior of the restaurant, a 120-year-old Kyoto townhouse, has a retro-modern atmosphere with an okudo-san and a well still in existence. In this atmospheric space, you can enjoy to your heart's content the cuisine of a famous restaurant that knows wheat bran inside and out.

Tea House "Hanbei

  • three-legged metal pot or kettle (used in ancient China)
  • 433 Ueninmachi, Gojo-Sagaru, Toiyachi-Dori, Higashiyama-ku, Kyoto City, Kyoto
  • 1 minute walk from Exit 2 of "Kiyomizu Gojo Station" of Keihan
  • Tel. 075-525-0008
  • 11:00 - 16:00 (Entry until 14:30)
  • Closed on Wednesdays
  • All seats non-smoking Fully private room available No parking
  • https://www.hanbey.co.jp/
  • TEXT/Meimi Toyoda
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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