If you want to enjoy a rich dining experience without spending a lot of money, ordered soups are the way to go. The potage from a popular Western-style restaurant that will make you feel relaxed, a unique potage using shiitake mushrooms from Kyoto that will enthrall mushroom lovers, an original soup combining carefully selected ingredients by a French chef, etc., the editorial department has selected "Kyoto's unique gourmet soups" that will satisfy even the most discerning palate. The taste is sure to satisfy even the most discerning palate.

[CHANTMEAL] was started in 2020 by Junichi Maekawa, the owner and chef of the popular French restaurant [Restaurant MAEKAWA] in Gion, Kyoto. A set of 6 different kinds of soups, based on the concept of delicious and healthy. The Kyoto-style beef tendon curry soup is reminiscent of curry udon with a strong dashi flavor, the light soup stock of octopus and scallops is rich in flavor using octopus, which is avoided in French cuisine, and the paitan stewed with Kyoto-grown chicken and salt koji. Local ingredients are carefully simmered to create a deep, nutritious tomato soup with grilled mackerel and eggplant stock that brings out the individuality of each other, creating a perfect marriage. The restaurant Terado's Kyoto chicken and sansho curry soup, which was jointly developed with a popular restaurant in Kyoto, and Narumi Mochi Honten's rice cake shop's ozoni (white mochi) are also noteworthy items. Authentic soup that you can't taste anywhere else will warm your body and soul.

Potage soup has been loved for more than 40 years since its establishment. Based on a secret recipe to reproduce the taste of the restaurant, the "Carrot Soup" was created after many prototypes in cooperation with Nakajima Farm in Kyoto. The potage soup is made from carrots grown in Hokkaido and Kyoto, and the sweetness and flavor of the original ingredients are brought out in the potage soup, which has a rich, thick, and satisfying taste. Everyone from children to the elderly can enjoy the satisfaction of eating at a restaurant. ［The playful packaging, designed by Daruma Shoten based on the theme of the Gion Festival, is also worth noting.

In Kyoto, where shiitake mushroom production is low, Avias Kyoto started its shiitake mushroom business in the hope that "local people can enjoy the taste of fresh, high-quality shiitake mushrooms. ［This potage soup is made with shiitake mushrooms grown at Avias Kyoto, "mushrooms grown in Kyoto. The soup is made by slowly simmering the shiitake mushrooms, and just one sip reveals a surprisingly rich shiitake mushroom flavor. It is also recommended to taste it arranged with pasta or risotto. Enjoy this remarkable product at home, which won the Silver Award (Director-General's Award of the Small and Medium Enterprise Agency) at the buyer's room AWARD 2020 hosted by the National Federation of Chamber of Commerce and Industry and the Special Award at the Food Action Nippon Award 2020 hosted by the Ministry of Agriculture, Forestry and Fisheries of Japan.