The Leaf editorial department wanted to deliver the delicious flavors of northern Kyoto to as many people as possible. This time, a special set for Tango has been realized. Enjoy plenty of Tango gourmet foods at home with the arrival of autumn.

The craft beer "TANGO KINGDOM Beer®︎" is brewed by a brewer who has won numerous awards in international contests at the roadside station Tango Kingdom "Shokunomiyako" [Tango Kingdom Brewery]. A set of 6 unique types such as lager type and ale type. From [Kakehashi Brewing], which uses hops hand-picked in Yosano Town, which has been attracting attention in recent years, canned beer "ASOBI", which was born from the environmental conservation efforts of Amanohashidate, one of the three most scenic spots in Japan. Please enjoy the episodes unique to the Tango region and the beer that you can feel the commitment of the beer craftsmen.

Known to those in the know, Kumihama in Kyotango is an area where various fruits are thriving, taking advantage of the sea breeze and well-drained soil. [Shiraiwa Eiichi Farm] has many fans for its attitude of waiting until the pears are fully ripe before shipment, and the season for pears and grapes will begin in early autumn. At [Leaf KYOTO mall], we deliver an assortment of recommended seasonal fruits from [Eiichi Shiraiwa Farm] and fruit farmers in Tango. From [Shiraiwa Eiichi Farm], staff will carefully select and deliver seasonal varieties from Tango grape farmers, as well as pears that are popular for their juiciness and the original sweetness and aroma of the variety.
Reservation period: 9/1 (Fri.) - 9/18 (Mon.) 23:59

[Shirasugi Sake Brewery] makes sake entirely from edible rice, which is rare in Japan. Gin Shari, a special pure rice sake made to complement Tango food like sushi rice, has a gorgeous aroma, but a sharp and refreshing taste. Select the sake accompaniment that goes well with this bottle from Tango ingredients. ``Hisami no heshiko'' is a familiar sake accompaniment in Tango, ``Kyo no mackerel can'' developed by Kaiyo High School and is a hot topic, and rice crackers made with seafood by a chef who worked at a restaurant in Kyoto. "Kyotango Senbei". How about as a drink set for long autumn nights?

Kyotango's agriculture has recently been attracting attention due to I-turns and U-turns. Hisashi Nogi, the 16th generation owner of Nogi Gen, which has been in business for hundreds of years since the Edo period, is one of them. Together with his family, he maintains approximately 25 hectares of farmland, growing mainly rice, melons, and vegetables. This time, 2 kg each of Koshihikari and Milky Queen grown by Mr. Nogi. We also deliver a set of vegetables made by local producers. Sweet potatoes grown in the sand dunes, ``Maiko Kintoki,'' Kyoto mizuna, Kujo green onions, tomatoes, and more. You may also find rare vegetables that you don't often see.