Cheesecake is very popular in Kyoto, which is known as the capital of Japanese sweets. That's why the editorial department who chooses gourmet food is also full of spirit. A delicious cheesecake that features carefully selected domestic ingredients and ingredients unique to Kyoto that you can eat as many as you want, and a frozen cheese developed by a New York cheesecake specialty store that has been loved by Kyoto people for many years. Even if you don't like cheesecake, check out the carefully selected delicacies such as sweets. Some of them can be frozen for a long time, so if you stock up on them, they can be a great friend of your hospitality.

Papa Jonʼs opened in 1990 and is famous for its New York cheesecake. It is based on the recipe of the owner Charles' mother, who was born in New York, and has been loved for 30 years for its unchanged taste. The slow-baked, creamy taste of the dough is the characteristic of the product, and it goes perfectly with the crispy graham crackers as toppings. The texture and melt-in-your-mouth quality are excellent, and the sweetness is exquisite. Try it and you will be convinced that there are many repeat customers.
*Sales for 2023 have been discontinued due to the summer season only.

[Les Freres Muto] stands in a quiet residential area near Kino Station on the Eizan Electric Railway Kurama Line. Aiming for "a sweet that makes you want to eat it when you suddenly remember it," the staff are working together to create the product. A set of "Kino Cheese" and "Yuki Cheese", which are particularly popular among the rich lineup. Using carefully selected cream cheese from Hokkaido, you can feel the rich and deep richness while having a light taste. The fragrant tart dough and the exquisite sweetness of the smooth cheese that does not spoil the original taste of the ingredients are combined in your mouth for a blissful moment. Snow cheese accentuated by the refreshing sourness of raspberry confiture is wrapped in chewy gyuhi and has a fresh texture that fuses Japanese. It's a stick type that you can hold with one hand, so it's easy to eat.

[TREEE'S KYOTO] is an organic matcha sweets brand produced by Mr. SIN, a patissier who has a sommelier excellence and a higher qualification for wine. It looks cute, but the taste is quite authentic matcha rare cheesecake. Carefully selected ingredients such as flavorful organic Uji matcha, cream cheese and fresh cream from Hokkaido. It is solidified without the use of gelatin or other coagulants, realizing the pure taste of the ingredients and a smooth and comfortable texture that melts. When you eat it with the playful scoop-shaped spoon that comes with it, the creamy and rich matcha sauce appears from inside. The cocoa crumble that looks like soil and the caramelized walnut that looks like stone accent the flavor. See, eat, and enjoy. A limited edition special set only available at Leaf with two organic hojicha tea bags.