Ramen in Kyoto is of a high standard, so as you know, there are many people who say that visiting ramen shops is a must when they come to Kyoto. While there are many shops that boast national recognition, the editorial department has carefully selected tantanmen noodles with a clear richness and spiciness, Italian chef's whole bowl, extremely delicious chicken hot water, tsukemen with an exquisite texture, etc. Isn't it amazing that you can order all of these? . You can order various things and enjoy eating while walking, or you can give it as a gift to a ramen lover. Don't miss the leaf limited premium set of dandan noodles and dumplings.

[Ristorante Nakamoto] was opened in Kizugawa City in 2011 by Chef Akihiro Nakamoto, who studied in various places including Florence. You can order and enjoy ramen made by one of the most popular Italian restaurants in Kansai. Kizugawa green onion salt ramen is based on chicken bones made with fresh chicken [Nakamoto Shokudo] and adds umami with homemade udon soup to create a rich soup. The green onions are directly sent from [Akita Farm] in Yamashiro Town. Comes with green onion oil, which is rich in the aroma and flavor of green onions, and green onion paste mixed with yuzu pepper. The topping shop's special soft pork belly chashu is also excellent, and you can feel the authentic taste of everything.

[Tantanmen Hu] was born in 2008 in the Mausoleum of Yamashina, Kyoto. The main store has now moved to a location near Yamashina Station and has expanded in scale, opening a second store in Enmachi in 2019. It is a popular store. A set where you can taste two types of [Tantanmen Hu], the standard tantanmen noodles and spicy spicy tantanmen noodles. The creamy dandan noodles with a rich sesame flavor are mildly spicy and popular with men and women of all ages. It has a refreshing aftertaste and is popular for its taste that you will never get tired of. The mapo tantanmen has a strong flavor of Japanese pepper, and the numbing spiciness is irresistible. The spiciness is added separately, so you can adjust the spiciness to your liking. Spend a luxurious time at home enjoying the soup and authentic noodles that contain the deliciousness of the freshly made noodles.

[Menya Isku], which opened as a sister restaurant of [Fukakusa Seimen Shokudo], which is famous for its fish chicken broth, and has become a well-established restaurant that expresses the flavor and richness of chicken, offers rich chicken broth ramen. . The soup uses 3 types of free-range chicken, including Nagoya Cochin chicken. Not only is it rich in collagen, it's not too thick and creamy, making it easy to eat, and it leaves a refreshing aftertaste. If you try it with straight medium-thick noodles, the soup will be empty in no time.

[Kyoto Senmaru Shakariki] is a pioneer of Kyoto Tsukemen. Soy sauce, salt, and soy sauce, salt, and tsukemen regulars that develop flatly, the number one popularity is the rich seafood tsukesoba. The rich dipping sauce, with its distinct seafood flavor, has a punchy yet somewhat light taste. The extra-thick curly noodles are chewy and chewy, and the savory taste increases as you sip on it. It's full of volume, but if you order it and eat it at home, you can add rice to the leftover dipping sauce and enjoy it to the end. Try a bowl full of masculinity that has led the tsukemen boom that continues to this day.

Ramen Touichi is famous for its clear soup ramen made with free-range chicken and raw soy sauce. In the spring of 2022, Shugakuin's second shop [Raamen Suguru] will be relocated and opened, and many fans will visit every day for the long-awaited reopening. If you want to enjoy the taste of such a popular restaurant slowly and without hesitation, we recommend ordering it. The Leaf online store offers chicken soy sauce dipping soba that is perfect for the coming season and can be eaten lightly even on hot days. The noodles are made with Tohichi's original blend of wheat and have a chewy texture. First of all, I want you to taste it only with kombu water and be surprised when it goes down your throat.

[Kiriki Tantanmen Specialty Store] stands on the southwest corner of Anekoji Nishinotoin, close to Nijo Castle. It goes without saying that this shop is well-known among Kyoto tantanmen lovers, and the standard “The tantanmen” is famous for being the best tantanmen in Kyoto.
You can easily buy the popular taste of [Goriki Tantanmen Specialty Store] by mail order. “The Dandanmen”, the most popular rich dandan noodles with a good balance of five tastes such as umami, and 9 types of vegetables and hand-cut dandan noodles, which are chewy, flat, curly noodles and spiciness and richness of spices. A set of 3 types of meat juicy dumplings. Both “The Dandanmen” and soupless dandanmen can be enjoyed until the end if you add rice after eating the noodles. We also recommend adding cheese to the rice and reheating it in the microwave.