Our editorial team has carefully selected Kyoto puddings that are stylish yet have a nostalgic feel. What they have in common is that they use plenty of special Kyoto materials. You can enjoy the unique flavor of eggs from chickens grown freely in the nature of Uji, and be surprised by the flavor of matcha and hojicha from Minamiyamajo, a tea producing area. Kyoto puddings are all special sweets that can only be made in Kyoto. Enjoy the happiness of being able to easily order puddings that you couldn't get unless you stretch your legs.

[Roadside Station Ocha no Kyoto Minami Yamashiro Village]'s most popular product, Muracha Pudding, is an assortment set containing 3 pieces each of matcha flavor and the long-awaited new roasted tea flavor. The matcha flavor is made with plenty of spring-picked Okumidori, a high-quality matcha from Minami Yamashiro Village, and has a rich flavor that matcha lovers will love. For the hojicha flavor, they use “sand-roasted hojicha,” which is made by roasting high-quality local tea leaves in sand. Both are steamed slowly and carefully at a low temperature, and you will be captivated by the sticky texture. I want to enjoy the tea that Minami Yamashiro Village is proud of with homemade pudding.

[Danari Uji Pudding] was born as a sweets brand of the poultry farm [WABISUKE] located in the Ujikanido poultry complex.It is a pudding specialty shop that opened in 2020 in the retro market [Osakaya Market] in the Ujibashi-dori shopping street. shop. From such [Tadarari Uji Pudding], we will deliver an assortment of 4 types of pudding that makes use of the taste of high-quality free-range eggs locally. "Asarishi" and "Yawa Asarishi" use eggs with a light and natural flavor from "Yadorigi Plain" and have a refreshing taste without any peculiarities. "Koterishi" and "Yawakoterishi" use "Yadorigi Koko Tangle King" to create a pudding that is irresistible for egg lovers who can feel the taste of eggs. Fresh cream is added to “Yawa clams” and “Yawa koterishi”, resulting in a softer and smoother texture. I would like to find my favorite dish while enjoying the difference in taste and texture by comparing them.