Just by adding sauces or sauces, the taste of your usual dishes will change dramatically - there are many seasonings in Kyoto that will give you that experience. Among them, the editorial department selected a versatile sauce that reproduces the secret taste of a local youth okonomiyaki restaurant, a homemade ponzu sauce made in Gion, and a jam made with strawberries freshly picked from the farm. You can freely use seasonings full of originality born from the food culture of Kyoto, where tradition and enterprising spirit interweave. Whether you love cooking or are not confident in your cooking skills, you should definitely try the seasonings that can be ordered to easily upgrade your home cooking.

Arata is an old-fashioned okonomiyaki restaurant located a 5-minute walk south from the Hachijo Exit of Kyoto Station. There are counter and table seats in the shop where the smoke from the iron plate fills, and local customers and tourists gather as if they are drawn to the cozy atmosphere. Kyoto Bandare is a versatile seasoning that reproduces the secret taste that has been passed down in Arata. Just adding a little to your usual home cooking will enrich the taste. It goes well with various dishes such as seafood and noodles as well as meat dishes as a marinated sauce for chicken and pickled meat for grilled meat. Arrangements are endless, such as cheese dakgalbi, pork kimchi rice bowl, doria, stir-fried vegetables, horumon-yaki, and yakisoba. It's a versatile sauce that can be sprinkled, pickled, or stir-fried, making home cooking fun and delicious.

At the restaurant [Isshinkyo] at the restaurant [Yuzuya Ryokan] located next to Yasaka Shrine, yuzu hot pot using yuzu, which is included in the impressive name of the inn, is a specialty. The 3-piece set of yuzu ponzu, yuzu vinegar, and yuzu pepper allows you to enjoy the taste of a ryokan even at home. Kyoto-style yuzu ponzu sauce with bonito stock is served with hot pot dishes, fish, and Kyoto vegetables. We also recommend making a yuzu drink with yuzu vinegar, which complements any dish. The yuzu pepper made with real blue yuzu is characterized by its spicy and refreshing flavor, and you can fully enjoy the taste of yuzu in any seasoning.

Osazen Farm is popular for strawberry picking. Ripe strawberries that have absorbed plenty of nutrients and have grown large and sweet have a taste that will make anyone smile when they take a bite. A set of strawberry jam and strawberry butter that uses plenty of fresh ripe strawberries. Strawberry jam has a smooth texture and a thick pulp, and it is popular for its natural taste that makes you feel the strawberry itself. Strawberry butter is combined with high-quality ingredients such as fermented butter from Hokkaido and beet sugar, allowing you to enjoy the richness of butter and the flavor of strawberries. Strawberry jam can be used not only for bread, but also for yogurt, hot cakes, and tea. Strawberry butter is also recommended for dishes using butter.