Les Frères Moutou stands in a quiet residential area near Kino Station on the Eizan Electric Railway Kurama Line. The staff works together to create products with the aim of "making sweets that you crave for whenever you remember them. Among the extensive lineup of cheesecakes, the Kino Cheese and Snow Cheese sets are particularly popular. Using carefully selected cream cheese from Hokkaido, the cakes are light yet rich and deep. The combination of the savory tart dough and the smooth cheese with an exquisite sweetness that does not spoil the original taste of the ingredients, creates a blissful moment in the mouth. The snow cheese, accented with the refreshing sourness of strawberry confiture, is wrapped in glutinous gyuhi, a fresh fusion of Japanese and Japanese flavors. The stick type can be held in one hand, making it easy to eat.

This assortment set includes three each of the matcha green tea flavor and the long-awaited new hojicha green tea flavor of the Muracha Pudding, the most popular product at the Roadside Station [Roadside Station, Tea Kyoto Minami Yamashiro-mura], which is located near the most tea fields in Japan. The matcha flavor, which is richly kneaded with spring-picked okumidori, a high quality matcha produced in Minamiyamashiro Village, has a rich taste that matcha lovers will love. The hojicha flavor is made with "suna senri hojicha," an aromatic tea made by roasting high-quality local tea leaves in sand. Both are steamed slowly at a low temperature, and you will be captivated by their tender texture. Enjoy the handmade pudding with the tea that Minamiyamashiro Village is proud of.

Kyoto Gion Abeya specializes in sugar, sweetening materials, and sugar confections. The natural sweetness of Kyoto vegetables is contained in a single piece of Kyo yasai throat lozenge, which contains plenty of extracts carefully extracted from vegetables grown with great care by farmers in Kamigamo. The seven flavors are Shogoin radish, Kintoki carrot, Kujo leek, Kagaya pumpkin, Kamo tomato, Tanba chestnut, and Tanba black soybean. Most of the vegetables used are certified as Kyoto brand products for their superior quality. Enjoy the taste of traditional Kyoto vegetables with this easy-to-prepare candy. It comes in a cute drawstring bag, making it a great gift or souvenir of Kyoto.

Tadanari Uji Pudding was born as a sweet brand of WABISUKE, a poultry farm in the Uji Kanaiido Chicken Farm Complex, and opened a pudding specialty store in 2020 in the Osaka-ya Market, a retro market in the Ujibashi-dori Shopping Arcade. Tadanari Uji Pudding offers an assortment of four kinds of puddings that take full advantage of the taste of local high quality heirloom eggs. The "Asarishi" and "Yawa Asarishi" puddings use eggs with a light, natural flavor from the "Yadorigi Plain" pudding, giving them a refreshing taste without any peculiarities. The "Yawa Asarishi" and "Yawa Asarishi" are made with "Yadorigi Thick Tangled King" eggs, creating a pudding that egg lovers will love, with a strong egg taste. Yawa Asarishi" and "Yawa Koteurishi" are made with fresh cream, which gives them a softer and smoother texture. It is fun to find your favorite among the four different flavors.