［TREEE'S KYOTO] is an organic green tea sweets brand created by pastry chef SIN, who holds a top-level wine qualification, Sommelier Excellence. The concept behind these botanical tea cookie tins is to "enjoy the green color. The cookies are made from 100% rice flour and are gluten-free. The accompanying hojicha tea bags are also organically grown, so they can be enjoyed with peace of mind. The deep flavor of the tea spreads through the crispy, tender texture of the rice flour. The variety of teas, including carefully selected single-origin Uji matcha, Tencha, Hojicha, and Genmaicha, and their vivid colors are also fascinating. The lineup includes Amando-Chocolat, which offers a strong taste of matcha, and savory kinako walnuts. > Click here to purchase

［TREEE'S KYOTO] is an organic matcha green tea sweets brand created by pastry chef SIN, who holds a high-level wine qualification, Sommelier Excellence. Unimaginable from its eye-catching, cute appearance, this authentic matcha rare cheese cake features the rich, original taste of matcha green tea. Ingredients are carefully selected, including richly flavored organic Uji matcha green tea, Hokkaido cream cheese, and fresh cream. The cake is solidified without the use of gelatin or other coagulants to achieve the pure taste of the ingredients and a smooth, pleasant texture that melts away. When served with the playful shovel-shaped spoon that comes with the cake, the thick matcha sauce appears from within. The cocoa crumbles, which resemble soil, and the caramelized walnuts, which resemble stones, accentuate the flavor. Enjoy making, seeing, and eating to the fullest. > Click here to purchase

These popular souvenirs are carefully baked one by one in the kitchen of Minami Yamashiro-mura, a roadside station in Minami Yamashiro-mura, Kyoto. The Mura Matcha flavor is richly flavored with the best spring-picked green tea, Okumidori, while the Black Hojicha flavor has the aroma of deep-roasted hojicha tea kneaded into the dough until it turns black, both tastes unique to the tea producing region. The texture of the dough, which is made without a drop of water or milk, and its moist texture are sure to leave a lasting impression. > Click here to purchase

The green tea flavor of the Muracha Pudding, which is made by kneading in plenty of spring-picked Okumidori, a high-quality green tea produced in Minami Yamashiro Village, is the most popular product at "Roadside Station: Tea of Kyoto Minami Yamashiro Village" with a rich flavor that green tea lovers can't get enough of. The hojicha flavor is made from "suna-enri hojicha," an aromatic tea made by roasting high-quality local tea leaves in sand. Both are steamed slowly at a low temperature, and you will be captivated by the smooth texture. > Click here to purchase

The assortment of plain sponge cake and green tea sponge cake is the most popular set item at Kastella Udon. Each piece of additive-free dough is carefully baked by hand using a method that has been handed down since the establishment of the company, and the craftsmanship shines through in the moist, baked dough. The moist baked dough shows off the craftsmanship of the bakery, and the original flavors of the ingredients, such as eggs and honey, can also be felt. The matcha sponge cake is made with luxurious Uji matcha green tea, and the flavor of matcha will fill your mouth with delight. This time, these products collaborated with Leaf, a local information magazine. The packaging is decorated with Kyoto's local specialties and tourist attractions, and the contents come in five easy-to-consume slices, making them a perfect souvenir or a treat for yourself. > Click here to purchase