You can easily buy popular flavors from [Kairiki Tandanmen specialty store] online. “The Dandan noodles” is the most popular rich tandan noodles with a good balance of five tastes such as umami, and soupless tandan noodles with chewy flat curly noodles intertwined with the spiciness and richness of spices, nine types of vegetables and hand-cut. The set includes three types of juicy meat dumplings. For both “The Dandanmen” and soupless Dandanmen, if you add rice after you finish eating the noodles, you can enjoy the taste until the end. We also recommend adding cheese to the rice and reheating it in the microwave. > Click here to purchase

From [Raksenro], which is famous for the taste made by a mother from Harbin, a set of black vinegar cold noodles and cold noodles that are perfect for the hot season is now available. The sauce for the black vinegar cold noodles is based on chicken bone and pork bone soup, and has a mild taste that you can drink up. The cold noodles are made with a special purple soy sauce and golden sesame seeds from Fukahori, a sesame specialty store, which gives it a sweet and sour flavor with a richness to it. Serve with cucumbers and tomatoes. > Click here to purchase

It is no exaggeration to call the cold noodles at Misonobashi Sakai Kyoto's soul food. It is said that it was originally invented by the owner's mother together with the customers, and it is loved by men and women of all ages, and once you try it, you will fall in love with it. Misonobashi Sakai's specialty, grilled pork cold noodles, features juicy grilled pork as the star, and the special sauce goes perfectly with the chewy, thick noodles jointly developed with a noodle manufacturer. Enjoy your favorite dish to your heart's content. > Click here to purchase

Misonobashi Sakai is so famous for its cold noodles that people say, ``When you think of cold noodles, you think of Sakai.'' [Misonobashi Sakai] has fans all over the country. Among them, the famous ham cold noodles are proud of their homemade sauce. The thick, chewy noodles are coated with a mellow, rich sauce that is carefully prepared over two to three days using a blend of soy sauce and various seasonings based on chicken bones. The enchanting cold noodles featuring juicy ham are also popular with children. Try the ham cold noodles first. > Click here to purchase

Menya Ichiku, a famous restaurant that serves chicken paitan that expresses the flavor and richness of chicken, recommends the rich chicken paitan ramen. The soup uses three types of local chicken, including Nagoya Cochin, and is simmered for eight hours with aromatic vegetables to concentrate the flavor of the chicken. It's easy to eat with plenty of collagen and not too rich and creamy, so it's no wonder it has so many female fans. If you taste it with straight medium-thick noodles, you won't be able to stop eating it with your chopsticks. > Click here to purchase

Ramen Tohichi, which is sure to have long lines, moved to Shugakuin in April of this year. Their specialty is Seiyu ramen made with free-range chicken and raw fried soy sauce, but this time, they have started ordering the chicken soy sauce tsukemen, which is very popular at the restaurant. The carefully selected noodles go perfectly with the dipping sauce of kelp water and raw fried soy sauce, and are popular for being eaten at home. First of all, I want you to try it with just the kelp water and be surprised by what it tastes like. > Click here to purchase

[Kyoto Senmaru Shakariki], the pioneer of Kyoto Tsukemen, has a rich seafood tsukemen dish that remains the most popular dish. The rich dipping sauce has a distinct seafood flavor, and while it packs a punch, it has a somewhat light flavor. The extra-thick curly noodles are chewy and chewy, and the more you slurp, the more flavor you get. Dive the rice into the leftover dipping sauce and enjoy to the fullest. > Click here to purchase