TREEE'S KYOTO is a botanical matcha green tea sweets brand created by patissier SIN, who is also a Sommelier Excellence, the highest level of wine qualification. Under the concept of "Enjoy the Green," TREEE'S KYOTO has developed a number of matcha sweets with stunning visuals and high originality, which have become a hot topic on social networking services. The authentic matcha sweets, which are made by pairing rare organic Uji matcha from Kyoto Prefecture with carefully selected sub-materials from the perspective of a sommelier of excellence, break out of the conventional boundaries of matcha sweets and offer exquisite harmony, a broadening of taste, deep lingering flavors, and refined taste that resonates with all the five senses.

Mr. SIN's specialty is chocolate. He used an abundance of organic Uji matcha from Kyoto Prefecture, which he carefully selected based on his knowledge as a sommelier, to create the Oonocha Truffle Chocolate in pursuit of "the pure taste of high-quality matcha. The truffles have a deep, authentic taste made with only the simplest ingredients: organic Uji matcha, couverture chocolate, and whipped cream, without adding anything extra. ［This collaboration product embodies the "Simple is Best" goal of TREEE'S KYOTO. The product is rich in flavor and rich in density, but has a clear, elegant taste with no cloying flavor that spreads out beyond that, and a smooth, blissful melt-in-your-mouth texture.

The packaging for this Leaf edition is an original designed by Leaf employees themselves. Leaf Publications, publisher of the Kyoto/Shiga town information magazine "Leaf," has been introducing the best things to do in Kyoto and Shiga from a local perspective, from regular stores to new store information, events, city walks, culture and traditions, lodging, and more, mainly through its web media "Leaf KYOTO," in addition to the magazine. For 27 years, Leaf has been connecting with stores and people in Kyoto and Shiga and playing a role in bringing people together through media such as magazines, and through this collaborative product, Leaf will continue to bring happiness and good fortune to people in the future. Leaf, which has been connecting shops and people in Kyoto and Shiga for the past 27 years through its magazines and other media, hopes to continue to be a company that can bring happiness and good fortune to people and that can connect them, and also expresses its gratitude to everyone who has been involved in its activities.

［The design is composed of a leaf, reminiscent of TREEE'S KYOTO and leaf, and a flowing line of gold leaf, which evokes a sense of connection. The gold leaf lines are reminiscent of kintsugi, a traditional technique used to repair broken, chipped, or cracked ceramics. The gold leaf lines were inspired by kintsugi, a traditional technique used to repair cracks, chips, and cracks in ceramics. We hope that the box will be something that people will want to keep with them for a long time after they eat the o-no-cha truffles, as a container for small items or letters. We recommend it as a gift for a loved one to whom you want to express your gratitude, or as a reward for yourself.