[Yakiniku Hayashi] was founded in Kujo, Kyoto and has been loved for over 50 years. The specialty "Mazeyaki" continues to be loved as a taste of downtown Kyoto. [Yakiniku Hayashi Shijo Branch] opened in the center of Kyoto, where you can enjoy the popular "Mazeyaki" in the sake battlefield of Shijo Karasuma. People who work in business districts and athletes also visit here in search of a rich and hearty taste. [Yakiniku Hayashi], which does not have an EC sales channel, has appeared in [Leaf KYOTO mall] at the request of the publisher Leaf staff. We hope that not only the locals but also more people will be able to eat it. We deliver the taste of Kyoto to the whole country.

Healthy redness and juicy short ribs, hormones are a well-balanced mix of fatty parts and lean parts. The miso-based sauce blended by the owner's expert eye is addictive. For more than 50 years since [Yakiniku Hayashi] was established in Kujo, Kyoto, miso has been purchased from the market in Shichijo. For beer accompaniment and rice.

The best way to cook delicious yakiniku at home is to cook it all at once in a frying pan over high heat. The smell of offal will flow into the juices that come out when grilling, so if you use cooking paper to absorb the juices, the meat will be delicious. The meat will be delivered frozen, so please take your time and defrost it in the refrigerator.

The good thing about yakiniku at home is that you can arrange how you eat it. There are many arrangements, but the most recommended one is the onion. It takes time to cook, so if you slice it thinly, the sweet and spicy sauce will soak in and it will be delicious. It is also recommended to put the udon in the state where the ingredients are left without soaking up the meat juice too much. In addition, it is luxurious and definitely delicious to put mazeyaki and eggs on rice!

▼Customer Testimonials▼.
I moved from Kyoto to another prefecture and was sad that I couldn't eat Yakiniku Hayashi's mazyaki, but I am glad that I can now order it!
The rice was a little sweet, but it was good enough to go with it! The hormone was large and filling.
I have been a fan of Yakiniku Hayashi for many years. I never thought I could enjoy that taste at home...
The capacity was too much for one person, so it would be nice if it could be sold in smaller quantities.

We have started to sell single 600g bags in response to customer feedback!

▼Leaf Editor's Voice▼
The sweet and spicy seasoning is perfect with beer! We hope you will try it!
The sweetness of the fat from the hormone is perfectly balanced with the moderately tender red meat.
The rich, addictive flavor makes white rice a must.