MIKIHAN Ryokan has been in business for more than 100 years. Although conveniently located in the center of Kyoto, the hotel's dignified appearance exudes an air of elegance. The large lobby with a vaulted ceiling is a quiet space filled with a sense of openness, and once you step inside, the hustle and bustle of the city immediately fades away. The garden surrounding the building, which can be viewed from the lobby, is also attractive. The water flowing freely over the moss-covered rocks is reminiscent of Arashiyama and Kiyotaki Waterfall in Saga, and the changing of the seasons can be enjoyed.

All guest rooms are Japanese-style rooms with the hospitality that is typical of Kyoto. The rooms are 12 tatami mats in size, perfect for a stay with family or friends. The bathtub is one of the largest in Kyoto. The bathtub, one of the largest in Kyoto, is decorated with stained glass windows and offers a bright atmosphere with a view of the waterfall.
The authentic Kyoto-style kaiseki cuisine is also a major point of interest at MIKIHAN Ryokan. Chef de Cuisine Takao Ozasa, who has received numerous awards, including the "Minister of Health and Welfare's Culinary Service Merit Award" and the "Kyoto Master Craftsman Award," has created dishes that allow diners to fully appreciate the four seasons in Kyoto. In addition to the monthly Kyo-kaiseki course, the restaurant offers a variety of seasonal courses, such as sukiyaki and winter nabe (hot pot). The luxury of traditional Kyoto cuisine is sure to make your trip an unforgettable experience.