Ristorante Nakamoto - Comparison Set of Aged Shoyu Shoyu Ramen and Kizugawa Negi-Shio Ramen Mail Order

Leaf KYOTO mall
rice, bread, noodles
Ristorante Nakamoto Aged soy sauce ramen and Kizugawa green onion salt ramen eating comparison set

Ristorante Nakamoto Aged soy sauce ramen and Kizugawa green onion salt ramen eating comparison set

frozen

Ristorante Nakamoto Aged soy sauce ramen and Kizugawa green onion salt ramen eating comparison set

4,750circle (tax included)

Authentic taste created by a famous Italian chef

[Ristorante Nakamoto] was opened in Kizugawa City in 2011 by Chef Akihiro Nakamoto, who studied in various places including Florence. A tasting set where you can order and taste two types of ramen made by one of the most popular Italian restaurants in the Kansai region. Aged soy sauce ramen is finished with an original aged soy sauce sauce using Igeta soy sauce from a long-established soy sauce store in Nara [Inoue Honten], giving it a nostalgic taste of old-fashioned ramen. Kizugawa green onion salt ramen uses green onions directly delivered from Yamashiro-cho [Akita Farm], and pursues the rich flavor of green onions with green onion oil that traps the aroma and flavor and green onion paste mixed with yuzu pepper. Both are based on a rich soup made from chicken bones made with fresh chicken and Japanese-style dashi, and are topped with thin noodles procured from a long-established noodle maker in Kyoto [Menya Dakuku] and the store's special char siu. Excellent compatibility with both.

merchandise

Aged soy sauce ramen, Kizugawa green onion salt ramen (2 servings each)
Aged soy sauce ramen (noodles, soup, char siu, bamboo shoots, green onions, bonito oil, fish powder)
Kizugawa green onion salt ramen (noodles, soup, char siu, bamboo shoots, green onions, green onion oil, green onion paste)
expiration date

60 days from date of manufacture
Regarding delivery

It will be delivered by Yamato Transport Co., Ltd. Cool Takkyubin (frozen). We will ship approximately 4 to 14 business days after receiving your order.
Distributor

Ristorante Nakamoto 122-1 Kizugawa Minamigaito, Kizugawa City
Inquiries

Products Ristorante Nakamoto TEL.050-3134-3550 / Delivery Yamato Transport TEL.0120-019-625 (fixed-line) TEL.0570-200-000 (mobile) / Other Leaf Publications TEL.075-255-7263

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[Ristorante Nakamoto], which opened in 2011, is located in Kizugawa City, which is located at the southernmost tip of Kyoto Prefecture and is adjacent to Nara Prefecture. Chef Nakamoto was fascinated by the Italian food culture, where he doesn't hesitate to travel for an hour or two to find delicious food at a restaurant, so he set up his restaurant in this place away from the city of Kyoto. As envisioned by Chef Nakamoto, the restaurant has become a gathering place for gourmands from far and wide, and has made a name for itself as one of the most popular Italian restaurants in the Kansai region. The cuisine is based on the theme of "tradition and innovation, fun and deliciousness". There are dishes that take about three hours to finish, and the menu is only the chef's choice course because they want to serve each ingredient in the best condition.

Also, on the second floor of the restaurant, he runs a ramen shop [Nakamoto Shokudo], which is also a hot topic. Although the store is currently closed, it is available for mail order, and is gaining popularity as an excellent ramen that can be ordered. The soup made by Chef Nakamoto is frozen as it is to lock in the flavor, so you can warm up the whole bag and enjoy the taste of the restaurant. Why don't you order it and enjoy authentic ramen at home?