Magazine Leaf Back Number

Leaf July/August 2020 issue
Kyoto/Shiga Take-out

May 25, 2020 Release

We have carefully selected take-out menus that allow you to take home the taste of the restaurant as it is. Enjoy the time at home by bringing the familiar bar food, international gourmet food that will make you feel like you are on vacation, and specialties that you would normally not be able to afford.

*This issue of "Leaf Monthly" on sale on Monday, May 25, 2020 will be the July/August 2020 issue. The next issue will be the December issue on Saturday, October 24, 2020.

• About purchase

• Special feature "Kyoto/Shiga Takeout" at the beginning of the book

  Kyoto
  Start your own takeout lifestyle!
  Take Out Column 1: [Relish Shokudo] Bento Lunch with Recipes Now Available!
  Take home that chef's specialties!
  Take Out Column 2: [Marche Noguchi] × [Ristorante Noro] All-Purpose N Sauce
  Ate with drinks
  Feel like traveling at home Gourmet food from around the world
  Everyone Loves! Pizza
  I want to eat meat.
  ...and now you don't have to worry about a lack of fish.
  Now is the time for noodles at popular restaurants
  Curry LOVE
  Saba Zushi as a gift
  The Taste of a Famous Restaurant
  News from around town that you may be interested in
  Useful! A handy guide to take-out in the city
  Take-out MAP in the city
  Enjoy at home! Focus on Seasonings
  TAKE OUT COLUMN (3) / [Kitano Labo] The Charm of Confiture: Shiga
  Enjoy at home! Specialties of that restaurant
  Omi Croquette Big Book
  Breakfast is fun! Bread accompaniments
  Local seasonings that add color to the dining table

• Interview [Jun Shikon]
  Five new restaurants in Kyoto
  Serialization: A feast of vegetables
  Serialization: Kyo Onna no Ryugi (The Way of the Kyoto Woman) - How to Improve Your Womanly Power