Magazine Leaf Back Number
Leaf December 2019
Kyoto Gastronomy in a traditional townhouse
Enjoy a meal and a blissful time in a machiya, a townhouse unique to Kyoto. We have picked up some great places for lunch, sweets, bars, restaurants, etc., that you can visit for both hospitality and daily life!
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Special feature "Kyoto: Gastronomy in a traditional townhouse
I want to go to a townhouse for dinner now.
Hospitality Lunch
Morning Fun in the Morning
Melt-in-your-mouth delicious chocolate
Craft Beer with a Taste of the Brewery's Individuality
Japanese tea is still delicious.
Cafes where you can enjoy a relaxing space
Column/ Famous stores are coming to Kyoto's machiya houses one after another!
Local bar where you want to drop in casually.
Appearing at Machiya High-profile brands
A little side trip for shopping
Column / Ask the artist about his creative activities and the charm of townhouses.
Blissful Moments Reserve Restaurant
Japanese cuisine for special occasions
From courses to individual dishes, Chinese
Tonight, we're going to enjoy a sumptuous meal of meat.
A delicious brewery known only to those in the know
Column / 15 years later: The present state of Ajiki Alley
Dinner at the mansion
Column / That cultural asset has become a delicious spot! -
- This is the best way to get together for the New Year's Eve and New Year's Holidays! Year-End & New Year's Party Special
- Interview [Anju Suzuki]
- Interview [Rina Chinen]
- Interview [Yuto Sano]
- Interview [Director: ANARCHY]
- Interview [Takeshi Matsuo]
Machiya, a townhouse unique to Kyoto. Behind the scenes of this month's issue, which is full of restaurants that can be used for entertaining, ishere!
About purchase
- price
- List price 550 yen (tax included) / E-book price 500 yen (tax included)
- Purchase a paper version from the web
- buy ebook version
A mook book that tightly summarizes information that has been deeply dug along the theme.
Information for areas other than Kyoto City and for sightseeing!