Magazine Leaf Back Number
Leaf January 2017
Happy Christmas
November 25, 2016 Release.
Christmas is a time when the town is decorated with lights and lighthearted music can be heard everywhere. Because it is a special day, we want to dress a little more beautifully than usual and enjoy a glamorous dinner. The chef will weave together a course that is only available during this season, making the time you spend with your loved one even more memorable.
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- Happy Christmas" is the opening feature in this issue.
Christmas Dinner at Hotel Restaurant
Christmas dinner at a restaurant
Hotel Christmas Cake
Christmas cake at a department store
Christmas illumination
Christmas Event
Make Christmas more HAPPY at SWEET HOTEL!
- Happy Christmas" is the opening feature in this issue.
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- Interview [Daigo Nishihata, Koji Mukai, Ryusei Onishi, Ryuta Muro (Kansai Johnny's Jr.)
- Interview [Mitsuki Takahata and Mugi Kadowaki]
- Interview [Mayo Ryofu]
- Interview [Sachi Kendo]
- Interview [Shuichi Yoshida]
Three consecutive holidays this year! Behind the scenes of our Christmas special, which you can enjoy to the fullest, is... What's going on in the editorial department of this month's issue...here
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News
Feature article
Featured event
A mook book that tightly summarizes information that has been deeply dug along the theme.
Information for areas other than Kyoto City and for sightseeing!