Magazine Leaf Back Number
Leaf May 2017
Kyoto/Shiga New Famous 187
March 25, 2017 Release.
We introduce 187 "new specialties" that are useful to know about, whether as a souvenir or for yourself, such as seasonal specialties with beautiful spring colors, delicious specialties that are the talk of the town, new products from long-established stores, and this and that that have attracted attention in the department store basement. Find the perfect dish for you.
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- Special feature: "Kyoto/Shiga New Specialties 187
A new specialty to enjoy in spring
Fascinating Chocolates from Kyoto
Loved Sandwiches
I want that coffee from that store.
The aroma of rich matcha green tea invites you
...Cheese with an irresistible fluffy texture
Specialties that interest me
The town's rice cracker shop
Japanese sweets from long-established stores
A new specialty of a long-established restaurant
Souvenirs from Department Stores
Dinner
Dumplings available for take-out
Ask a Sake Brewer! A bottle of news
New standard with Shiga's charms.
Sake and rice dishes
Blissful snacks
Enchanting Chiffon Cake
New Local Specialties
New Developments in Long-established Businesses
Specialty to leave behind
- Special feature: "Kyoto/Shiga New Specialties 187
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- The best ceremony that conveys the couple's feelings!
- Interview [Director Hideo Nakata]
- Interview [KREVA]
*The contents of the electronic version may differ in part from the print magazine, and some pages may not appear in the electronic version. Stage] does not include photos of the delusional song play "Dilettante Up to Down". Please understand.
Behind the scenes of this month's issue, buried in the food, is the coverage ofhere!
About purchase
- price
- List price 509 yen (tax included) / E-book price 500 yen (tax included)
- Purchase a paper version from the web
- buy ebook version
News
Feature article
Featured event
A mook book that tightly summarizes information that has been deeply dug along the theme.
Information for areas other than Kyoto City and for sightseeing!