Magazine Leaf Back Number

Leaf April 2016
Kyoto/Shiga Beloved Chinese

February 25, 2016 Release.

Chinese food is one of the dishes that make us crave for "dumplings" or "sweet-and-sour pork. This section introduces 100 Chinese restaurants, from authentic Chinese restaurants prepared by Chinese owners to popular restaurants in town, that are loved by the locals. Whether it's neighborhood Chinese or the menu at a restaurant you want to go out of your way for, you will inevitably want to eat it every day!

• About purchase

• • frontispiece
    Kyoto/Shiga: A Beloved Chinese Restaurant
    Lovable shopkeepers: Meet in Kyoto! Authentic Taste and Hospitality that Transcends Borders
    The person who inherits the taste of Houmai, the origin of Kyoto Chinese cuisine.
    A dish to love: Bean-curd soup seasoned with red pepper paste
    Sweet and sour pork
    Shrimp Chili
    judo annealing device
    Szechuan dish of noodles
    Fried Rice
    Dim Sum
    A city to love. I want to go there now! Chinese in the City
    Downtown Chinese that captivates with its people and flavors
    Go to the suburbs!
    Fushimi, the fierce battleground of Chinese cuisine
    A Time to Love: Chinese cuisine in an exquisite setting.
    I love dumplings! Gyoza
    Good work set
    Shiga's beloved Shiga: 14 Shiga Chinese you must conquer
• • Let's go eat Ohtsu Omi Rice Curry!
  • Nagahama, Maibara, Hikone, Shiga: Tour of places associated with Mitsunari Ishida
  • 11 new stores in Kyoto
  • Interview with Mari Hamada
  • Interview with Shunsuke Daito