Nikenjaya (Nakamuraro) in Gion is a long-established teahouse where tofu dengaku originated. 2023.5.20
Learn about the development and history of sake brewing in Fushimi, Kyoto [Gekkeikan Okura Memorial Museum] 2023.5.19
Approximately 30 types of rice balls are on standby! [Meat soba, rice balls, and side dishes Ku-chan] located in Kitano Hakubai-cho 2023.5.18
Marutamachi's [dough] offers bread that goes well with alcohol and is a favorite for adults. 2023.5.18
[Kitsune no Yomeiri] located in front of Kyoto Station offers creative Italian and Japanese cuisine. 2023.5.17
Tofu donuts made by a tofu shop in Muko City that has been in business for over 80 years [Yamashita Tofu Donut Shop] 2023.5.16
The Western sweets lined up at the small confectionery shop aya in Kizugawa City are standard and delicious. 2023.5.16
An immersive picture scroll experience "in a hundred different ways," "Mika Ninagawa Exhibition with... 2025.1.4