7 truly delicious meat dishes to eat when you come to Kyoto! 7 truly delicious carefully selected meat dishes
Lunch set menus at Uomasa in Gojo, where you can feel the history of a former fishmonger.
Set menus at Uwoto in Gojo, Kyoto, in the tradition of Kyoto cuisine.
Specialty products filled with the charm of Yawata City, Kyoto! Yawata brand "Yawatakara
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Kyoto Arashiyama Nonza in Arashiyama specializes in excellent furikake and ochazuke (green tea pickles).
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
Enjoy authentic Kyoto cuisine on the first floor and the terrace on the second floor at Kiyamachi Oike.
Taste traditional Kyoto cuisine at [Tazuru] in Kiyamachi
If you are in trouble, this is the place! 5 recommended gourmet restaurants within walking distance from Kyoto Station for a quick drink or dinner.
At [Kyoto Cuisine Uyanagi] in Pontocho, enjoy beautiful and sophisticated Kyoto kaiseki cuisine made with Kyoto-produced ingredients.
Ajijyo Horikawa's Ajitokoro Ajigen has been a favorite for 30 years for its grilled skewers.
[Kifuneso] in Kibune, where you can enjoy kaiseki cuisine while listening to the sound of the waterfall in front of you
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