Enjoy Kuroge Wagyu beef in a casual space [Nishikiyamachi Nikushin]
Prices and flavors that make you want to thank the owner [Butcher Kurokawa]
Enjoy a meat meal prepared by a meat professional [Nikubugyo Kyoto Ushimitsu Kawaramachi branch]
2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers
Yakisoba with everyone's favorite bean paste [Stir-fried noodles/Gyoza Niroku]
Leaf Curry Festival 25" held at 25 stores around Kyoto!
A plate lined with pickles at [Spice Curry & Pickles Yellow]
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
[Curry and alcohol shop SUNLIGHT] in Enmachi, run by a close couple
Kujo green onions harvested in the morning [Negiyaki Tiger]
Italian cuisine using seasonal ingredients by the Danguri Bridge [Italian kappou, SCORPIONE Kichiu].
[LORIMER Kyoto] in Karasuma Rokujo is a modern Japanese restaurant with the essence of New York.
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
A large collection of wonderful handmade works, gourmet food, music, and experiences...
PR
A gateway to success for up-and-coming young artists in Kyoto! Kyoto ...
More than 100 people gathered from all over Japan! 3-Person Basketball in Kyoto...
Blessings for good health at the "Dusty Pumpkin Burning" / Jakko...
