Charge your energy with authentic Taiwanese cuisine at [Mamana Saikan Rikka]
Park Hyatt Kyoto offers a French Southern French experience while still in Kyoto! A new lunch course menu is now available, which is prepared on the teppan in front of you!
[Il Sole e la Luna] is an Italian dish that can be worn with everyday wear.
Organically grown vegetables are the star [Egao Gohan Coco Kana] Lunch will make everyone smile
Find your favorite flavor at [HiMaWaRi]
There is also a drink and finish with soba [juwari soba x tempura Higashiseki]
Carefully selected by fish professionals [Katsu! Seafood group! ! ]'s seafood menu
Lunch plate with a mineral motif found at Usagi Nonedoko Cafe in Nishioji Oike
Higashiyama’s modern Japanese sweets restaurant run by a famous restaurant [Mukai Sanbo Salon de Muge]
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
[Ryuan] Top-ranked wagyu beef served in a lightly grilled shabu
Enjoy Kuroge Wagyu beef in a casual space [Nishikiyamachi Nikushin]
News
Japan's oldest elevator in Kyoto has been manufactured and imported to 1...
A pickles specialty store that has been in business for 122 years [Kyo Tsukemono Daian...
［The Amaou Buffet and the Amaou Buffet at the Fauchon Hotel Kyoto...
PR
The popular project has started again this year! The "Kyoto ...
PR
Feature article
Featured event
A large collection of wonderful handmade works, gourmet food, music, and experiences...
PR
A gateway to success for up-and-coming young artists in Kyoto! Kyoto ...
More than 100 people gathered from all over Japan! 3-Person Basketball in Kyoto...
Blessings for good health at the "Dusty Pumpkin Burning" / Jakko...
