Enjoy seasonal cuisine with Higashiyama in the background at [Anchor Kyoto]
Enjoy 133 years of tradition and delicious food with a beautiful view at [Pitrescu]
An elegant space with a wide view [View & Dining Cotosiere]
Enjoy a new-age, evolved lunch available only on weekdays at [Terrace Restaurant Ferrier]
A hotel where you can enjoy Arashiyama as it is [Arashiyama House MAMA]
Mapo tsukemen made by a Chinese chef [Mapo tofu specialty store Karaimonya]
A fusion of sesame and spices that stands out in the thin noodles of [Raanoumi, a restaurant specializing in Dandan noodles without soup]
Soy sauce ramen at [Charcoal Shock Menya Daichan], which inherits the taste of the famous restaurant
Popular for tightening noodles! Beef tongue noodles at Kawaramachi's straw-broiled specialty store [Usugayahan Hajime]
I can't see the super rich chicken broth! ? [Tokoto Tori Kotokoto] Half & Half
Rich shellfish soup expands the possibilities of flavor [Kaiun Ramen Yorokobi Taisha]
The dark color of the soup is proof that it comes from a famous restaurant! [Chinese soba specialty store Fukunaga] Chinese noodles
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