Lunch plate with a mineral motif found at Usagi Nonedoko Cafe in Nishioji Oike
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
[Ryuan] Top-ranked wagyu beef served in a lightly grilled shabu
Enjoy Kuroge Wagyu beef in a casual space [Nishikiyamachi Nikushin]
Enjoy a meat meal prepared by a meat professional [Nikubugyo Kyoto Ushimitsu Kawaramachi branch]
A plate lined with pickles at [Spice Curry & Pickles Yellow]
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
[Curry and alcohol shop SUNLIGHT] in Enmachi, run by a close couple
Italian cuisine using seasonal ingredients by the Danguri Bridge [Italian kappou, SCORPIONE Kichiu].
Karasuma's okonomiyaki restaurant [Ikkakuju] that offers value-for-money breakfast
[River Suite Kyoto Kamogawa Geihinkan] Easily enjoy dishes on special occasions
[Vineria h] focuses on friendly a la carte
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