Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]
Mototanaka's [Ramen Nagata] that you can eat every day
[Chinese soba specialty store Nakakoji] in Kisshoin, offering the original taste of Kyoto
[Ramen Tani no] in Yawata city breaks down the concept of ramen
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora]
Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]
The second brand of the popular store [ichiren Kodaiji store] opens in Ninenzaka
Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
A new branch of an unnamed ramen shop [Sugari] opens in Karasuma
Now available at Nishiki Market! A restaurant specializing in delicate tsukesoba made by a female owner [Tsukesoba Muraji]
News
Feature article
Featured event
A large collection of Kyoto's local gourmet foods and specialties! Buy local attractions...
Enjoy strawberry sweets and classic gourmet foods! Hokkaido's tastes are a big ...
Former professional soccer player Daisuke Matsui's book signing event...
Exciting Food and Experience Marché "Itaya no Marke...
