['Apelila] in Demachiyanagi is a fluffy bread that feels the strength of yeast/A person who makes bread in Kyoto
Bread made with natural yeast that takes time and effort at [noin194] in Tambaguchi
Taste and compare over 100 types of bread at [Regaluce] in Nishijin!
A bakery in Okazaki that is filled with local customers right after opening [BOULANGERIE quatre saisons]
Bakery cafe near the canal in Okazaki [Lignum]
Pan de momo, a popular bakery from Yokohama, has moved to Joyo
[KANA-KIYO Takatsuji store] in Kawaramachi is a popular bakery that attracted attention at the handmade market.
[Nitta Bakery] near Kiyomizu Temple, where three sisters carry on the memories of their late father
Sagano's [Juemon Bake] is particular about its simple breads.
A collection of masterpiece breads that won't disappoint before your meal! [kurs] near Nijo Castle
Bakery Ryugetsudo is a long-established store in Demachiyanagi with a nostalgic and simple taste.
Popular bagel specialty store moved to Uji [Kuunel no Tsuzuki]
News
Feature article
Featured event
